A History of Coffee Adoration in Recent Times

By Damian Papworth

Who could have ever guessed that one of the next big things in gourmet movements could be coffee for such a long time? It used to be that coffee was just part of a meal, but now knowing about it is an important part of most foodie repertoires. But more important than if you know some Jamaican Blue from some Java beans, coffee is a beverage for socializing, and a love for coffee helps make it easier to meet people worldwide.

Even in other countries, where the coffee might taste a lot better, it's not that everyone knows the whole history of their perfect shot of espresso. It's just that it's there and it's tasty and everyone is used to it. Ask around and be surprised at how many people who really enjoy fancy coffee actually don't know that much about how it's cultivated or made.

A bit of history on coffee: it's not something that every country can make, which is why a lot of countries were a little late to the game, or had some seriously sub-par beans for quite some time. And a love for coffee doesn't mean that you even have tried that many varieties. From Columbia to Jamaica, Kenya to Java, a number of locations all develop their own special types of beans, which can only grow in those climates.

Many coffee drinkers think that getting serious means switching to espresso, which definitely enjoyed a surge in popularity thanks to the whole Starbucks movement. The thing with espresso, though, is that it's just a stronger version of regular coffee, which is something that a lot of people don't quite realize. In fact, espresso machines didn't even exist until 1901. But those with a love for coffee who are looking for a stronger drink, remember this when you're ordering your espresso: the really, really good kind should be able to have some serious hang-time when you toss in that spoon of sugar. Otherwise, you might as well just drink regular coffee.

In fact, ordering coffee is one of the biggest parts of learning to drink it, and if you're going to be using coffee to socialize in new and exciting places, you should probably know what you're getting yourself into. Except early in the morning on the way to work, when you stand at the bar and do a shot of espresso, drinking coffee in Italy is going to set you back at least an afternoon. The same is true in France. Those are a couple of the only countries where you can order a shot of espresso and make it last for a couple of hours, so order accordingly.

Don't feel bad if you want a drink with more taste than simply "caffeine is pumping through my veins." A love for coffee doesn't have to mean running around wound up all day. Go for the beverage with a bunch of milk and cream, add sugar, sip slowly (which should be easy, since an afternoon coffee in France could take hours), and don't worry about looking uncultured. You're doing just fine.

One of the best parts about drinking coffee, especially socially, is the snacks! From Holland to Argentina, you can expect at least a couple of cookies and sometimes even a glass of orange juice, so there's always something to pick at while you're enjoying your coffee. It's also nice, if you haven't eaten, to put something in your stomach that isn't just a cup of caffeine.

Don't forget: the main purpose of drinking any sort of beverage with a group of friends is to socialize. You don't need to be an expert on coffee, or even have a serious love for coffee, to go out and use the excuse of an afternoon cup to make a great friend or get to know a new place better. Just do it. - 31875

About the Author:

Sign Up for our Free Newsletter

Enter email address here